On June 2, 2025, we welcome Chef Agus Hermawan, of Michelin-recognized Ron Gastrobar Indonesia, and Terasa Nusantara for The Symposium of Indonesian Epicurean — an immersive exploration of chemical-free, heritage-driven Indonesian gastronomy.

Three chefs, six hands, and an exploration of Bandung’s culinary heritage—this isn’t just dinner, it’s a tribute. At Bumi Kinar Ubud, Chef Rama of Jingga Restaurant, Joongla Indonesia, Bandung’s culinary storytellers, and world renowned Chef Agus Hermawan, take garden-to-table to the next level, harvesting fresh ingredients straight from the resort’s garden and transforming them into something unforgettable.

Join Ade Ardhana in a food photography workshop that delves into the creative process behind powerful visual storytelling. Learn how to shape stories, build moods, and bring concepts to life through the camera lens, with insights into both food and product photography.