Forest Therapy UWRF Special Events

In the tranquil sanctuary of Bumi Kinar’s lush forest, these three writers gather to exchange stories that showcase the transformative power of a deep breath and the solace that nature provides. This isn’t merely storytelling—it’s a joyful celebration of life, revealing the wild’s healing magic.

UWRF Climate Day

Join us for our free Climate Day on the lush grounds of Bumi Kinar on Festival Sunday, 2 November. Expect an array of powerful panels with climate activists, advocates, and change-makers from Bali and beyond, as well as activities that show how we can live thoughtfully and sustainably.

Brush with Myth: Exploring the Barong through Painting
UWRF painting workshop featuring Bagus Ari Maruta
Presented by Bumi Kinar

Our second workshop in the Ikatan Series is here! 


Join us for an afternoon of stories, style, and tradition — learning how to wear kain beautifully and meaningfully with Hastosa of Menggah Agung.

Live Sketch Masterclass guided by Aharimu

Presented by Menggah Agung. As part of the Ikatan exhibition, join us for an afternoon of art and community. Guided by Aharimu, pick up a pencil and let creativity flow.

Jingga is hosting a Bar Takeover with East Indies Gin featuring two amazing talents behind the bar: Bacudewa Krisna from Spice Islands Distilling Co. | Krisna Jack from The Red Light Bali

Experience an extraordinary night in the jungle of Jingga Restaurant at BUMI KINAR with ROUGE, the acclaimed French jazz trio; 𝗠𝗮𝗱𝗲𝗹𝗲𝗶𝗻𝗲 𝗖𝗮𝘇𝗲𝗻𝗮𝘃𝗲 (pianist), 𝗦𝘆𝗹𝘃𝗮𝗶𝗻 𝗗𝗶𝗱𝗼𝘂 (double bassist) and 𝗕𝗼𝗿𝗶𝘀 𝗟𝗼𝘂𝘃𝗲𝘁 (drummer).

On June 2, 2025, we welcome Chef Agus Hermawan, of Michelin-recognized Ron Gastrobar Indonesia, and Terasa Nusantara for The Symposium of Indonesian Epicurean — an immersive exploration of chemical-free, heritage-driven Indonesian gastronomy.

Three chefs, six hands, and an exploration of Bandung’s culinary heritage—this isn’t just dinner, it’s a tribute. At Bumi Kinar Ubud, Chef Rama of Jingga Restaurant, Joongla Indonesia, Bandung’s culinary storytellers, and world renowned Chef Agus Hermawan, take garden-to-table to the next level, harvesting fresh ingredients straight from the resort’s garden and transforming them into something unforgettable.

Join Ade Ardhana in a food photography workshop that delves into the creative process behind powerful visual storytelling. Learn how to shape stories, build moods, and bring concepts to life through the camera lens, with insights into both food and product photography.