Three chefs, six hands, and an exploration of Bandung’s culinary heritage
Presented by Bumi Kinar x Ubud Food Fest
—this isn’t just dinner, it’s a tribute.
At Bumi Kinar Ubud, Chef Rama of Jingga Restaurant, Joongla Indonesia, Bandung’s culinary storytellers, and world renowned Chef Agus Hermawan, take garden-to-table to the next level, harvesting fresh ingredients straight from the resort’s garden and transforming them into something unforgettable.
Price includes welcome drink, farm tour and 9-course menu.
Meet the Chefs
Agus Hermawan
Agus Hermawan is an acclaimed Indonesian chef and restaurateur, best known as the executive chef at Ron Gastrobar Indonesia, where he blends Indonesian flavors with modern gastronomy. With years of experience in the culinary industry, Chef Agus has established himself as a creative force, crafting innovative dishes that celebrate both heritage and contemporary techniques. For more than twenty-five years, he has been dedicated to elevating Indonesian cuisine to international standards.
Joongla
Joongla is a platform founded in 2022 and based in Bandung, West Java, driven by a group of young people passionate about documenting Indonesian gastronomy in a more exciting way—such as exploring the archipelago through fun dining experiences that deliver impactful flavours.
Rama Eka Putra
Rama Eka Putra is an Indonesian chef with over eight years of experience across Western and Asian cuisines, known for his ability to blend time-honoured techniques with modern flair. With a passion for creating balanced, soulful dishes, Rama brings both creativity and precision to the plate—crafting flavours that linger and dining experiences that leave a lasting impression.