Showcasing the Next Chapter in Indonesian Culinary Excellence

Jingga Restaurant is excited to welcome Chef Agus once again to our venue to share his delicious dishes!

Chef Sessions Season 2 presents: The Symposium of Indonesian Epicurean

Bumi Kinar Ubud proudly presents Chef Sessions: Season 2 — an exclusive dining collaboration set to elevate Bali’s culinary landscape.

On June 2, 2025, we welcome Chef Agus Hermawan, of Michelin-recognized Ron Gastrobar Indonesia, and Terasa Nusantara for The Symposium of Indonesian Epicurean — an immersive exploration of chemical-free, heritage-driven Indonesian gastronomy.

Hosted at our signature Jingga Restaurant, this one-night-only experience transforms traditional ingredients into elevated, modern expressions through expert curation and culinary mastery.

What to expect in your experience:

• Curated tasting menu

• Chemical-free, local ingredients

• Cultural storytelling through flavour

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Event Details:
Venue: Jingga Restaurant at Bumi Kinar, Ubud
Date: June 2, 2025
Time: 5 PM – 8 PM
Price: IDR 650,000 per guest

👉 For media or partnership inquiries, please contact: reserve@bumikinar.com