At Jingga, Bumi Kinar, perched above the valley with sweeping natural views, a remarkable gathering of chefs and creative minds comes together at the intersection of tradition and contemporary expression. Glenn Erari of Semaja presents dishes inspired by his Chinese Bangka and Papuan heritage, crafted with a deeply personal and refined approach. Dick Derian reinterprets the bold flavours of East Java through a modern lens, while Made Masak brings the richness of authentic Balinese cuisine to the table.

As the kitchen comes alive, the evening unfolds into an engaging conversation led by some of the industry’s most influential voices. Oliver Truesdale-Jutras shares perspectives shaped by world-class culinary experience and regenerative thinking, while Bram Hendrata, CEO of Ismaya Group, offers insight into building one of Indonesia’s leading hospitality and lifestyle groups. The discussion is moderated by Edward Spiers, bringing a thoughtful editorial perspective to the evening.

Throughout the experience, cocktails curated by Semaja Bar’s mixologist complement each course, enhancing every flavour and moment. Expect an immersive evening of exceptional cuisine, inspiring conversation, and elevated dining in one of the festival’s most anticipated events.